Qld Biltong

Our 2Kg Party mix includes a kilo of biltong and a kilo of drywors mixed. You can select your flavour of biltong upon ordering.

Our wet & fatty biltong is created from premium outside flats to give you the beautiful fat layer and all the extra flavour to the meat. Marinated in a blend of pre mixed spices imported directly from South Africa. Been told its the best they have tasted yet. :) We have 7 flavours available to choose from.

1kg or 2kg Gift Packs are available online. We would love for you to call and walk us through other special request. We can even make you a cake, made from our range of products. Perfect for Birthday, Xmas or Valentine boxes. No matter what the occation.

Please indicate what type of special occasion your box is for. Gift box colours may vary. Requests can be made for "special occasion" ribbon to be placed on the boxes. Please send us an email or feel free to give us a call to make your request.

You can select your flavours when ordering.

Stokkies is the South African name, but it simply means "Beef Sticks". They are prepared as thin strips of beef. We use 100% Qld beef. They are the perfect snack.

Available in Traditional {Plain}, Peri-Peri {Hot} and Chilli {Mild}, Garlic

Come and try some at our retail shop in Beaudesert and Tamborine Mountain

Traditional is a plain style dried beef using a non-spicy spice. Great for the folks who can’t handle any hot spicing.
Chilli is a mild chilli spice. This is not an over powering flavour of chilli.
Peri - is slighter hotter spice with a bit of a bite.
Garlic - A perfect amount of garlic you can taste the more you chew.

Droewors [Drywors] is a dried version of the popular South African sausage, boerewors, of which thinner boerewors sausages are dried to create droewors. The thinner boerewors sausage are usually chosen for drying as they dry more quickly and are far less likely to spoil during the drying process.

Our Original Beef Droëwors is made using a traditional South African recipe. It is coarsely ground and spiced with our secret spice blend and naturally air-dried to perfection.

A great snack food with crackers and dips. We offer party packs online with the mix of our droewors and biltong.

100% Qld beef is used to make our Drywors.

Biltong is an air dried, spiced and salted meat which is made using 100% Qld beef. It undergoes a curing process, with vinegar, spices, salts, and the rest is of course a secret!

It is the way most South Africans prefer to eat their biltong. We use a 100% Australian beef. It is sliced with a portion of fat attached to each strip of meat. This enhances the flavour of the biltong. The spices are added and then air dried for approximately 2 days or so, only. It retains a lot more moisture, has a red appearance in the centre and a soft texture on the palate.