Our Authentic thick, meaty, beef South-African sausage made to an Authentic recipe and special blend of secret herbs. The name is derived from the Afrikaans/Dutch words boer (farmer) and wors (sausage).
Our boerewors is made from quality meat and you can taste it!Best way to prepare: Do not cut before cooking. Simply turn once during cooking. Dont over cook, leave a pink texture to the meat.
Praised by our customers as the best locally made Boerewors!
Available in Plaasjapie (Plain), chilli and a flavour of the month which changes to give you a new flavour to try.
Made with the highest quality ingredients, it is thick and meaty with a distinctive taste, 100% beef and a well-balanced blend of spices and our 3rd generation recipe. It has just the right amount of fat content to make the sausage juicy and tender and will appeal to all connoisseurs of fine sausages. You will recognize it immediately for its distinctive shape – it is formed in a continuous spiral – and it is best cooked on an open bbq, but it can be grilled in a pan or even smoked. The choice is yours.
Delicous either way!
