Venison biltong is a dried, cured meat snack made from wild venison, originating from Southern Africa. It is known for its high protein, low fat content, and rich, subtle meaty flavor derived from the wild grasses and herbs the deer consume.
The meat is typically cut into strips, marinated in a mixture of vinegar, salt, and spices like coriander, black pepper, and garlic, then air-dried for several days to weeks.

Venison biltong is made from wild deer, such as fallow, red, or roe deer, which are ethically managed and sustainably sourced.
It has a denser texture than beef biltong and is often praised for its tenderness and depth of flavor.
The curing process involves marinating the meat in a vinegar solution, followed by air drying, which can take 3 to 14 days depending on the recipe.
It is available in various flavors, including original, garlic, and chilli, and can be purchased pre-sliced or as a block for home slicing.