Kangaroo biltong is a high-protein, air-dried meat snack made from wild-caught kangaroo meat and prepared using a traditional curing process with salt, vinegar, and spices.
It is known for its bold, earthy flavour with a mild hint of gaminess, often described as ‘beefy’, and is exceptionally lean, containing less than 2% fat.
The meat is very tender and is considered a healthy, sustainable, and portable snack. It’s rich in protein, iron, zinc, B vitamins and omega-3 fatty acids. Making it a staple for keto, paleo and carnivore diets.
Kangaroo Biltong is considered a sustainable protein sourced from wild-caught and require fewer resources than traditional livestock. It is often marketed for its authentic taste, eco-friendly sourcing, and long shelf life without refrigeration.